VILNIUS
 
 
Jun 25, 2017
EAT / Steakhouse Hazienda Restaurant Vilnius
Steakhouse Hazienda Restaurant Vilnius

VILNIUS - Vilnius
Maironio st. 13, 1124
Tel: +370 5 212 13 89


Cuisine Type: Steak house
Dress Code: Informal
Payment: Major Credit Cards Accepted
When: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
Amenities/Facilities
        
Features
      
Mood
           
Steakhouse Hazienda is located in the exclusive Mabre Residence Hotel

Delicacy beef dishes starting with Carpaccio and Beef Stroganoff continuing to legendary T-bone steak are the reasons why Lithuanian starlets,
Stakehouse Hazienda offers an extence wine list with selections from around the world to pair with your meal.
Presidents and Hollywood celebrities return to “Steakhouse Hazienda” again and again. Cozy inner court of the restaurant lies in the heart of the old town – it is a valuable discovery for the ones who hold true values and enjoy elite company.
We are well acquainted with the farmers who supply our restaurant with exclusive limousine breed bullocks’ meet from blossoming Lithuanian grasslands. We know what they are fed with. We are able to trace each bullock’s life from its birth. We do not pickle meet because it is made only of mature Premium class beef. Experts recognize our steaks as best for over 15 years now.

Restaurant Services
# live music in the evenings
# venue for special events
# delightful summer terrace
# banquets
# baby birthdays
# wedding parties
# corporate functions
# VIP events
# flower arrangements
# breakfast
# hotel room service
# conference catering
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Specialties
Carpaccio
T-bone steak

Amenities
Amenities/Facilities
  • Parking
  • Natural Organic Ingredients
  • Live Entertainment
  • Smoking area
  • Outdoor Seating
  • Winery resto
  • Off street parking
  • Private Rooms
  • Features
  • Lunch
  • Late Dining
  • Cafe
  • Nice for Drinks too
  • Brunch
  • Dinner
  • Mood
  • Hot Spot / Trendy
  • Business
  • Frequented by Locals
  • Formal
  • Family / Children
  • Quiet
  • Sophisticated
  • Outdoors
  • Romantic
  • Hotel Dining
  • classic

  • More Information

    Steakhouse Hazienda Restaurant

    Mabre Residence Hotel

    Carpaccio at Steakhouse la Hazienda at the Mabre residence Hotel

    Menu

    APERITIFS


    Kir Royal 25 Lt Campari 17 Lt Martini 10 Lt Gin/Tonic 15 Lt Beer/sprite 12 Lt


    COLD APPETIZERS


    "Caprese" – Bufallo mozzarella cheese, tomatoes and basil, served with green and black olive pate

    26,50 Lt
    Scottish salmon carpaccio with mango, ginger and red caviar lasagne 29,50 Lt
    Herring with tomatoes carpaccio, crispy fried potatoes with sour cream and boletus with home made bread 26,50 Lt

    Fresh vegetable salad with grilled royal shrimps and  halibut fillet

    39,50 Lt
    Our specialty- salad "Hazienda"- fresh lettuce with grilled beef, chicken and  bacon, mustard sauce 39,50 Lt
    Carpaccio - raw beef fillet thinly sliced, served with capers, pistachios, Parmesan cheese and Olive oil 39,50 Lt
    Assortiment of exceptional olives (royal black and green olives, and "Kalamata" olives marinated in red wine 12,50 Lt

     


    APPETIZER WITH BEER
    Baked bread with garlic and cheese sauce, crispy squid rings with Parmesan cheese and sweet&spicy sauce 19,50Lt


    SOUPS
    Boletus cream-soup  with roasted mushroom caps 26,50 Lt
    Sea-food soup with vegetables and oranges 29,50 Lt
    Beetroot soup with beef, boletus and sour cream 26,50 Lt
    Spicy beef tail soup with herb butter 26,50 Lt


    MAIN COURSES
    Halibut fillet with asparagus, fried potatoes and sun-dried tomatoes sauce 65,50 Lt
    Cod fillet with potatoes - carots cream and Provence herbs sauce 54,50 Lt
    Roasted duck breast with carrot muslin, served with orange-ginger sauce 58,50 Lt
    Pork fillet with bone, zucchini pancakes and grill vegetable lasagne with red wine and pearl bulbs sauce 49,50 Lt
    "Beef-stroganoff" with potatoes-celery muslin and grilled forest mushrooms 42,50 Lt
    Chopped beef with fried egg and salad with beets, royal beans and ruccola 38,50 Lt
    Roasted organic whole chicken with French fries 39,50 Lt


    VEGETARIAN DISHES
    Fried tofu cheese with steamed asparagus, grill zucchini and spicy sauce 32,50 Lt
    Vegetables braised in coconut milk with green soy beans 32,50 Lt

     


    THE BEST OF HAZIENDA SPECIAL GRILL PLATE
    ORGANIC LIMOUSIN BEEF  FILLET
    Large portion 300g 88,50 Lt
    BEEF FILLET
    Medium portion 250 g 64,50 Lt
    BEEF STEAK T-BONE
    Large portion 450 g 76,50 Lt
    BEEF SIRLOIN
    Medium portion 250 g 49,50 Lt
    VENISON FILLET
    Medium portion 250 g 76,50 Lt
    LAMB SIRLOIN
    Medium portion 250 g 66,50 Lt
    Please choose the sauce: red wine, pepper, cranberry, forest mushrooms


    We recommend side dishes to accompany your juicy steak
    Oven-baked potato with herbs butter and sour cream 7,50 Lt
    Crispy fried potatoes with onions 7,50 Lt
    Potatoes muslin with forest mushrooms 7,50 Lt
    Fresh vegetables of the season 7,50 Lt
    Seasonal grilled vegetables 7,50 Lt


    DESSERTS
    Sorbet, ice - cream (vanilla, rasberry, green apple, lime...) 15,50 Lt
    Chocolate cake with cherries and vanilla ice cream 19,50 Lt
    Creme brulee 19,50 Lt
    Cheese cake with ginger biscuit and lemon mousse 19,50 Lt

    Oven-baked “Tarte tatin” apple - pie with raisins, caramel, brandy and vanilla ice-cream

    (only on special order; preparation time 30 min.)
    28,50 Lt
    Assortment cheese: Italian, French, Lithuanian and from the organic Tymas open market 22,50 Lt
    (you may select your favorite cheese from the cheese tray brought to you by waiter)

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    Prices are in US $