Easily Dallas' most popular new restaurant, chef Wolfgang Puck has brought interest back into the Reunion Tower's revolving restaurant. The cuisine is a compilation of Puck's style from several of his restaurants but with a decidedly Asian flare, which also is complimented by the Zen-inspired atmosphere. However, this is Texas after all, so you will also find items like 30 oz. steak on the menu. Interesting fact: there are some dishes that take two or three days to prepare. All in all, the experience of dining high atop the Reunion Tower in a revolving restaurant is certainly matched here by a good crowd and excellent food, making this restaurant a must-visit for any visitor or local.